Vendors
The Kiwanis Ogeechee Fair is an annual agricultural fair which draws in excess of 50,000 attendees during the six-day event. The
Kiwanis Ogeechee Fair presents an excellent opportunity for business and advertising exposure to potential customers from the
multi-county area for which Fair attendees reside. The Kiwanis Ogeechee Fair is presented by the Kiwanis Club of Statesboro, a
non-profit civic organization, as a way to raise funds for numerous worthwhile causes supporting our local community. We hope you will consider joining us for the 2024 Kiwanis Ogeechee Fair October 14-19, 2024.
Thanks for your interest!
There are a number of vendor opportunities available; Please fill out and return the application indicating which you are
applying for. Completion of the application is not an acceptance as a vendor. You will be notified and sent a contract to complete if accepted. If you would like to be a part of our fair as an outdoor vendor, please read the information located in the Outdoor Vendor Application, or contact Bobby Turner at 731-819-7376, or e-mail to vendors.kiwanisogeecheefair@gmail.com
Check In Times
Saturday 9:00 – 2:00 pm (Exhibit Hall Vendors)
Saturday 9:00 – 5:00 pm (All Other Vendors)
Check Out Times
Sunday 1:00 – 4:00 pm
Outdoor vendor space is based on a standard front foot of $65.00 per foot with a standard depth of 10’. Frontage foot includes awnings, displays, and trailer hitches. Outdoor vendors will be assigned a set space (see Space Confinement Requirements below). Vendors from previous year will have first right of refusal to return. Outdoor Vendors will be supplied with three (3) vendor ID badges for use during the fair, which will grant access through the Vendors Gate (Gate 3). Vendor ID Badges are to be worn at all times on the grounds. Additional ID badges may be purchased for $30.00 each or day passes may be purchased for $5.00 each. The Chairman of Outdoor Commercial Booths will issue passes when booth setup is complete.
Vendor space in the Exhibit Hall is based on one unit space. All Exhibit Hall units are $100.00. Each unit is an individual vendor space,
but multiple units may be rented Exhibit Hall Vendors will be supplied with two (2) Vendor ID badges for use during the fair, which will
grant access to the Fairgrounds. Additional ID badges for the week may be purchased for $30.00 each or day passes may be
purchased for $5.00 each. For Educational/ Non-Profit; Contact Andrea May, 912 536-6410 | andreamay@gmail.com for more information.
Vendor space in Food Alley is based on one unit space. All Food Alley units are $630.00. Each unit is an individual vendor space, but multiple
units may be rented. Vendors from previous year will have first right of refusal to return.
Food Alley Vendors will be supplied with four (4) Vendor ID badges for use during the fair, which will grant access through the Vendor’s
Gate. Vendor ID Badges are to be worn at all times on the grounds. Additional ID badges for the week may be purchased for $30.00 each or
day passes may be purchased for $5.00 each. All food vendors must comply with applicable Health Department regulations. Contact Carlos Brown at 912.481.8914 for more information.
Outdoor vendor space is based on a standard frontage of $65.00 per foot with a standard depth of 10’. This includes awnings, displays, and
trailer hitches. Outdoor vendors will be assigned a set space Vendors from previous year will have first right of refusal to return.
Outdoor Vendors will be supplied with three (3) vendor ID badges for use during the fair, which will grant access through the Vendor’s Gate.
Vendor ID Badges are to be worn at all times on the grounds. Additional ID badges for the week may be purchased for $30.00 each or day
passes may be purchased for $5.00 each. All food vendors must comply with applicable Health Department regulations.
Food vendors will be notified of Health Department inspection times upon arrival. Please have Health Department forms filled out and on
hand at that time. These forms may be printed from the Food Service Food Permit Application link.
For more information Contact: Bobby Turner, 731.819.7376, sgtrat@yahoo.com
